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Butterfinger Ice Cream Recipe

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This recipe for Butterfinger Ice Cream is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 can Eagle Brand milk
2 1/2 c. sugar
4 tsp. vanilla
8 mini-size Butterfinger candy bars
Homogenized milk
Directions:
Directions:
Freeze or chill candy bars earlier so they will crush well. Finely chop candy bars using a food chopper. Beat eggs thoroughly. Combine with 1 qt. (4 cups) homogenized milk and the sugar and blend. Add Eagle Brand milk and vanilla. Mix well. Stir in the chopped candy bars. Finish filling container (to fill line) with homogenized milk. Freeze as usual.

 

 

 

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