"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
Freeze or chill candy bars earlier so they will crush well. Finely chop candy bars using a food chopper. Beat eggs thoroughly. Combine with 1 qt. (4 cups) homogenized milk and the sugar and blend. Add Eagle Brand milk and vanilla. Mix well. Stir in the chopped candy bars. Finish filling container (to fill line) with homogenized milk. Freeze as usual.
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