"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
Freeze or chill candy bars earlier so they will crush well. Finely chop candy bars using a food chopper. Beat eggs thoroughly. Combine with 1 qt. (4 cups) homogenized milk and the sugar and blend. Add Eagle Brand milk and vanilla. Mix well. Stir in the chopped candy bars. Finish filling container (to fill line) with homogenized milk. Freeze as usual.
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