"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CAJUN BLACKENED SALMON Recipe

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This recipe for CAJUN BLACKENED SALMON, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Boettcher
Added: Friday, July 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp. paprika
1 Tbsp. salt
1 Tbsp. onion salt
1 Tbsp. garlic powder
1 Tbsp. cayenne powder
3/4 Tbsp. white pepper
3/4 Tbsp. black pepper
1/2 Tbsp. thyme
1/2 Tbsp. oregano
1/2 Tbsp. sage

Directions:
Directions:
Mix together spices, shake until well blended and keep in an airtight jar. Sprinkle Cajun spice liberally over salmon fillets on both sides. Grill on a salmon plank for best results.

 

 

 

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