"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

CAJUN BLACKENED SALMON Recipe

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This recipe for CAJUN BLACKENED SALMON, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Boettcher
Added: Friday, July 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp. paprika
1 Tbsp. salt
1 Tbsp. onion salt
1 Tbsp. garlic powder
1 Tbsp. cayenne powder
3/4 Tbsp. white pepper
3/4 Tbsp. black pepper
1/2 Tbsp. thyme
1/2 Tbsp. oregano
1/2 Tbsp. sage

Directions:
Directions:
Mix together spices, shake until well blended and keep in an airtight jar. Sprinkle Cajun spice liberally over salmon fillets on both sides. Grill on a salmon plank for best results.

 

 

 

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