"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Broccoli Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Broccoli Salad, by , is from The Women of River Club Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diane Gallagher
Added: Friday, July 10, 2009


1 c.mayonnaise
1/3 c.sugar
3 T. white vinegar

2 large heads of broccoli cut into small pieces. Do not use all of the stems (remove about 2 in.)
1/2 c.chopped red onion
1/2 c.raisins (regular)
1/2 c. chopped walnuts
10 strips of cooked thick bacon. Cut into small pieces

For Dressing:
Mix Dressing ahead of time and let stand refrigerated for at least 2 hours before adding to salad ingredients.

For Salad:
Toss Dressing over Salad ingredients and refrigerate at least 6 hours to allow dressing to saturate broccoli.


Personal Notes:
Personal Notes:
At times I've used Miracle Whip and that is just fine.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!