1/4 c vinegar 1/2 c water 2 T sugar 1 T prepared mustard 1/2 tsp pepper 1 1/2 tsp salt 1/4 tsp cayenne pepper 1 thin slice lemon 1 sliced, peeled onion 1/4 c butter or margarine 1/2 c catsup 2 T Worcestershire sauce 1 1/2 tsp liquid smoke
Mix first 10 ingredients in skillet. Simmer 20 minutes uncovered. Add catsup and next 2 ingredients and bring to boil.
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