"Do vegetarians eat animal crackers?"--Unknown

Sugar Buns Recipe

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This recipe for Sugar Buns, by , is from The Cianciolo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosemarie Cianciolo
Added: Friday, July 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cakes yeast
1/4 c warm water
1 c scalded milk
3/4 tsp salt
1/2 c sugar
1/2 c butter
4 1/2 c sifted flour
3 egg yolks or 2 eggs
cinnamon and raisins

Directions:
Directions:
Soften yeast in warm water for about 5 minutes or until it foams. Add scalded milk to salt, sugar and butter. When lukewarm add the yeast, eggs and flour. Let rise in a greased bowl covered with a towel until doubled in size. Punch down, knead and add the cinnamon, raisins and nuts if desired.
Divide and shape into individual rolls. Put on a greased cookie sheet and let rise again. Bake in a preheated 400 oven for 10-15 minutes.

 

 

 

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