"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Jelly Cookies Recipe

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This recipe for Jelly Cookies, by , is from The Cianciolo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosemarie Cianciolo
Added: Friday, July 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
4 eggs
1/2 tsp salt
2 tsp baking powder
1 c sugar
1 tsp vanilla
1/2 c jelly
raisins (opt)
nuts (opt)

Directions:
Directions:
In a bowl of a mixer, cream butter and sugar together. Add the eggs one at a time. Add the dry ingredients. Divide into quarters, wrap in plastic wrap and refrigerate overnight. Roll out into rectangle about 1/4-1/2" thick.Spread Jam, raisins and nuts over top then roll. Bake at 375 for 25-30 minutes then slice.

 

 

 

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