"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 c flour 4 eggs 1/2 tsp salt 2 tsp baking powder 1 c sugar 1 tsp vanilla 1/2 c jelly raisins (opt) nuts (opt)
In a bowl of a mixer, cream butter and sugar together. Add the eggs one at a time. Add the dry ingredients. Divide into quarters, wrap in plastic wrap and refrigerate overnight. Roll out into rectangle about 1/4-1/2" thick.Spread Jam, raisins and nuts over top then roll. Bake at 375º for 25-30 minutes then slice.
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