Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Fillet of Beef with Mustard Cream Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fillet of Beef with Mustard Cream Sauce is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 6 oz. 1 1/4 " thick tenderloin steaks
2 tbl butter
2 tbl Dijon mustard
1 tsp worcestershire sauce
pepper
1/4 brandy
1/2 c whipping cream
Directions:
Directions:
Melt butter in heavy large skillet over medium high heat. Add steaks and cook until done to your liking, about 4 min. per side for rare.

Add mustard and worcestershire sauce to skillet. Season with pepper. Stir to combine. Remove pan from heat. Remove steaks and keep warm. Add brandy to pan and ignite with match. When flames subside, return skillet to heat. Add cream to skillet and cook until reduced to thin sauce, about 2 min. Pour sauce over steaks to serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

445W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!