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Fillet of Beef with Mustard Cream Sauce Recipe

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This recipe for Fillet of Beef with Mustard Cream Sauce, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Friday, July 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 6 oz. 1 1/4 " thick tenderloin steaks
2 tbl butter
2 tbl Dijon mustard
1 tsp worcestershire sauce
pepper
1/4 brandy
1/2 c whipping cream

Directions:
Directions:
Melt butter in heavy large skillet over medium high heat. Add steaks and cook until done to your liking, about 4 min. per side for rare.

Add mustard and worcestershire sauce to skillet. Season with pepper. Stir to combine. Remove pan from heat. Remove steaks and keep warm. Add brandy to pan and ignite with match. When flames subside, return skillet to heat. Add cream to skillet and cook until reduced to thin sauce, about 2 min. Pour sauce over steaks to serve.

 

 

 

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