"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Melt butter in heavy large skillet over medium high heat. Add steaks and cook until done to your liking, about 4 min. per side for rare.
Add mustard and worcestershire sauce to skillet. Season with pepper. Stir to combine. Remove pan from heat. Remove steaks and keep warm. Add brandy to pan and ignite with match. When flames subside, return skillet to heat. Add cream to skillet and cook until reduced to thin sauce, about 2 min. Pour sauce over steaks to serve.
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