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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grilled Butterflied Lamb Recipe

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This recipe for Grilled Butterflied Lamb is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6-8 lb leg of lamb, boned & butterflied
1 cup orange marmalade
4 tbl fresh chives, chopped
1 c dry red wine
2/3 c fresh mint leaves, chopped
(can use dried, only less)
salt & pepper
Directions:
Directions:
Sprinkle inner surface of lamb with salt & pepper.

Combine all the rest of the ingredients and marinade for several hours, turning occasionally.

Grill like steak, only coals should not be quite so hot, about 12 minutes on each side. Brush sauce over while cooking. Meat should be pink.

 

 

 

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