"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grilled Butterflied Lamb Recipe

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This recipe for Grilled Butterflied Lamb, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Friday, July 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 6-8 lb leg of lamb, boned & butterflied
1 cup orange marmalade
4 tbl fresh chives, chopped
1 c dry red wine
2/3 c fresh mint leaves, chopped
(can use dried, only less)
salt & pepper

Directions:
Directions:
Sprinkle inner surface of lamb with salt & pepper.

Combine all the rest of the ingredients and marinade for several hours, turning occasionally.

Grill like steak, only coals should not be quite so hot, about 12 minutes on each side. Brush sauce over while cooking. Meat should be pink.

 

 

 

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