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Easy Pork Tenderloin Recipe

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This recipe for Easy Pork Tenderloin, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Friday, July 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb pork tenderloin
1 tbl olive oil
1 tbl butter
crushed garlic
bunch of scallions
1 tbl dijon mustard
flour
1 c chicken broth

Directions:
Directions:
Cut pork tenderloin on an angle. Dredge in flour..shake loose excess. Saute in 1 tbl butter and 1 tbl olive oil. Remove from pan. Keep warm. Saute crushed garlic and scallions. Add chicken broth and 1 tbl dijon mustard. Pour over pork.

Serve with rice.

 

 

 

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