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Banana Bread Recipe

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This recipe for Banana Bread is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs
3 bananas, sliced (2 c)
2 c all purpose flour
1/2 c pecans, chopped
1 tsp baking soda
1/4 tsp salt
Directions:
Directions:
Grease 8 1/2" x 4 1/2" metal loaf pan.
Cream sugar and butter. Mix in eggs, bananas, flour, pecans, baking soda and salt. Pour into prepared pan.
Place loaf pan in cold oven. Set oven control to 300º and bake bread 1 1/2 hours or until toothpick or skewer inserted in center, comes out clean. Cool bread in pan on wire rack for 5 minutes. Remove from pan and cool completely, right side up.
Personal Notes:
Personal Notes:
Best banana bread I have ever had!!!

 

 

 

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