"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Banana Bread Recipe

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This recipe for Banana Bread, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Rollinson
Added: Friday, July 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 large eggs
3 bananas, sliced (2 c)
2 c all purpose flour
1/2 c pecans, chopped
1 tsp baking soda
1/4 tsp salt

Directions:
Directions:
Grease 8 1/2" x 4 1/2" metal loaf pan.
Cream sugar and butter. Mix in eggs, bananas, flour, pecans, baking soda and salt. Pour into prepared pan.
Place loaf pan in cold oven. Set oven control to 300 and bake bread 1 1/2 hours or until toothpick or skewer inserted in center, comes out clean. Cool bread in pan on wire rack for 5 minutes. Remove from pan and cool completely, right side up.

Personal Notes:
Personal Notes:
Best banana bread I have ever had!!!

 

 

 

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