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Swedish Spritz Cookies Recipe

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This recipe for Swedish Spritz Cookies, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Rollinson
Added: Friday, July 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter
1/2 tsp baking powder
3/4 c sugar
1 egg
1 tsp almond extract
2 1/2 c flour

Directions:
Directions:
Cream butter, adding sugar gradually. Add the unbeaten egg then the dry ingredients and extract. Push through a press and cut into lengths so you can shape them into wreaths. Add sprinkles of sugar (red and green for holidays)etc. Bake on cookie sheet, 400 oven for about 10-12 minutes. No need to grease the pan.

Personal Notes:
Personal Notes:
I grew up on these cookies. My grandparents came from Sweden and this was her recipe.

 

 

 

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