This recipe for Petersen Chili 2000, by KerryAnn Petersen, is from Buboltz Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 ½ pounds ground beef ½ cup celery chopped 2 large cans of tomatoes ½ cup ketchup 2 T. sugar 1 tsp. oregano 1 tsp. salt 1 tsp. pepper 2 T. Chili Powder 1 T. Worcestershire Sauce ¼ cup green pepper chopped 2 cups water (depending on how thick you want it)
Fry ground beef and sprinkle garlic salt on when frying the meat. Drain the fat from the hamburger and then put the meat in a large crock pot. Add all remaining ingredients and let cook for 6-8 hours.
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