"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Petersen Chili 2000 Recipe

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This recipe for Petersen Chili 2000, by , is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

KerryAnn Petersen
Added: Thursday, July 9, 2009


1 pounds ground beef
cup celery chopped
2 large cans of tomatoes
cup ketchup
2 T. sugar
1 tsp. oregano
1 tsp. salt
1 tsp. pepper
2 T. Chili Powder
1 T. Worcestershire Sauce
cup green pepper chopped
2 cups water (depending on how thick you want it)

Fry ground beef and sprinkle garlic salt on when frying the meat. Drain the fat from the hamburger and then put the meat in a large crock pot. Add all remaining ingredients and let cook for 6-8 hours.




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