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Porkchop Casserole Recipe

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This recipe for Porkchop Casserole is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 trimmed porkchops.
2 tbsp Crisco oil.
Green pepper rings.
salt.
pepper.
1 cup tomato sauce.
8 oz water.
8 oz Heinz ketchup.
Onion rings.
Directions:
Directions:
Brown porkchops lightly. On top of each porkchop put 2 pepper rings and 2 onion rings. Mix remaining ingredients and pour on top of porkchops. Cover and simmer 30 minutes or until done. Add more water if necessary.

 

 

 

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