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Porkchop Casserole Recipe

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Porkchop Casserole image
John & Peggy Flaherty


This recipe for Porkchop Casserole, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lucy Hawkins
Added: Thursday, July 9, 2009


6 trimmed porkchops.
2 tbsp Crisco oil.
Green pepper rings.
1 cup tomato sauce.
8 oz water.
8 oz Heinz ketchup.
Onion rings.

Brown porkchops lightly. On top of each porkchop put 2 pepper rings and 2 onion rings. Mix remaining ingredients and pour on top of porkchops. Cover and simmer 30 minutes or until done. Add more water if necessary.




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