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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Zesty Black-Eyed Pea Salad Recipe

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This recipe for Zesty Black-Eyed Pea Salad is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (15.8 oz) cans black-eyed peas, rinsed and drained
1 c. chopped celery
1 c. chopped green pepper
1 c. peeled, chopped tomato
1/3 c. sliced green onions
1 clove garlic, minced
1 (4.5 oz) jar sliced mushrooms, drained
1 (4 oz) jar diced pimiento, drained
1 (8 oz) bottle Italian salad dressing
Lettuce leaves
1/2 c. sliced green onions
3 slices bacon, cooked and crumbled
Directions:
Directions:
Combine first 9 ingredients in a large bowl, tossing gently. Cover and chill at least 8 hours, stirring occasionally. Drain vegetable mixture, and spoon into a lettuce - lined serving bowl; sprinkle with 1/2 cup sliced green onions and crumbled bacon.

 

 

 

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