"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Zesty Black-Eyed Pea Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zesty Black-Eyed Pea Salad, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Cosby
Added: Thursday, July 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (15.8 oz) cans black-eyed peas, rinsed and drained
1 c. chopped celery
1 c. chopped green pepper
1 c. peeled, chopped tomato
1/3 c. sliced green onions
1 clove garlic, minced
1 (4.5 oz) jar sliced mushrooms, drained
1 (4 oz) jar diced pimiento, drained
1 (8 oz) bottle Italian salad dressing
Lettuce leaves
1/2 c. sliced green onions
3 slices bacon, cooked and crumbled

Directions:
Directions:
Combine first 9 ingredients in a large bowl, tossing gently. Cover and chill at least 8 hours, stirring occasionally. Drain vegetable mixture, and spoon into a lettuce - lined serving bowl; sprinkle with 1/2 cup sliced green onions and crumbled bacon.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

163W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!