"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 large (12oz) package of semi-sweet morsels 1 can Eagle Brand milk 1 c. nuts ( walnuts) 1/4 c. red candy cherries cut in half
Heat in double boiler. choclate morsels and milk, mix well. add nuts and cherries. Buter wax paper lined loaf pan. Place paper to hang over edge of pan. pour in fudge Chill. Remove fudge and cut into bite size squares.
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