1 large (12oz) package of semi-sweet morsels 1 can Eagle Brand milk 1 c. nuts ( walnuts) 1/4 c. red candy cherries cut in half
Heat in double boiler. choclate morsels and milk, mix well. add nuts and cherries. Buter wax paper lined loaf pan. Place paper to hang over edge of pan. pour in fudge Chill. Remove fudge and cut into bite size squares.
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