"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bruce's Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bruce's Fudge, by , is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marietta Christ
Added: Thursday, July 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large (12oz) package of semi-sweet morsels
1 can Eagle Brand milk
1 c. nuts ( walnuts)
1/4 c. red candy cherries cut in half

Directions:
Directions:
Heat in double boiler. choclate morsels and milk, mix well. add nuts and cherries. Buter wax paper lined loaf pan. Place paper to hang over edge of pan. pour in fudge Chill. Remove fudge and cut into bite size squares.

Personal Notes:
Personal Notes:
Easy, great gift at Christmas.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

179W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!