Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Nancy's Layered Fruit Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nancy's Layered Fruit Salad is from The Jarrell Orthodontics Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz. pineapple chunks or tidbits (undrained)
22 oz. mandarin oranges (drained)
One small box instant vanilla pudding
2 or 3 bananas sliced diagonally (optional)
1 pint fresh blueberries
12 oz. whipping cream (lite or fat free may also be used)
1 pint fresh strawberries (sliced)
Directions:
Directions:
Place pineapple with the juice in a 3 quart glass bowl. Add the oranges & sprinkle dry pudding mix over fruit and stir well. Refrigerate for 20 minutes until set. Layer bananas, then layer blueberries, 1/2 of the container of whipping cream and then layer strawberries. Add remaining whipping cream over the top and garnish with mandarin oranges, blueberries & strawberries. Refrigerate for 2 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

198W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!