"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Nancy's Layered Fruit Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nancy's Layered Fruit Salad, by , is from The Jarrell Orthodontics Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, July 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
20 oz. pineapple chunks or tidbits (undrained)
22 oz. mandarin oranges (drained)
One small box instant vanilla pudding
2 or 3 bananas sliced diagonally (optional)
1 pint fresh blueberries
12 oz. whipping cream (lite or fat free may also be used)
1 pint fresh strawberries (sliced)

Directions:
Directions:
Place pineapple with the juice in a 3 quart glass bowl. Add the oranges & sprinkle dry pudding mix over fruit and stir well. Refrigerate for 20 minutes until set. Layer bananas, then layer blueberries, 1/2 of the container of whipping cream and then layer strawberries. Add remaining whipping cream over the top and garnish with mandarin oranges, blueberries & strawberries. Refrigerate for 2 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

149W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!