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Cornbread Salad Recipe

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This recipe for Cornbread Salad, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
AUNT FLOY
Added: Thursday, July 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Package Mexican Cornbread Mix
2 Cans Whole Kernel Corn
1 Cup Chopped Bell Pepper
1 Pint Sour Cream
2 Cans Pinto Beans
1 Bunch Green Onions, Chopped
2 Cups Cheddar Cheese, Grated
1 Cup Mayonnaise

Directions:
Directions:
Mix cornbread according to directions on package and bake. Let cool and crumble. Drain beans and corn. Mix all ingredients together, except mayonnaise and sour cream. Mix these 2 together and pour over other ingredients; mix well. Let stand for at least 2 hours before serving.

Personal Notes:
Personal Notes:
6 slices crumbled cooked bacon can be added.

 

 

 

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