"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 package of Arugula 1 ripe avocado Block of locatelli-romano cheese garlic pepper Julia Child's vinaigrette (in food processor)
1 tsp shallots 1 tsp red wine vinegar 1 tsp dijon mustard 1 tsp lemon juice 1/2 c. olive oil mix in food processor
Plave arugula in a shallow bowl. Slice avocado in half moon shapes over it. Slice thin pieces of locatelli-romano cheese over the salad. When ready to serve toss with Julia Child's vinaigrette. Serves six.Yum!
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