"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Arugula Salad With Avocado and Cheese Recipe

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This recipe for Arugula Salad With Avocado and Cheese, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Beth Kelligrew
Added: Thursday, July 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package of Arugula
1 ripe avocado
Block of locatelli-romano cheese
garlic pepper
Julia Child's vinaigrette (in food processor)

1 tsp shallots
1 tsp red wine vinegar
1 tsp dijon mustard
1 tsp lemon juice
1/2 c. olive oil
mix in food processor

Directions:
Directions:
Plave arugula in a shallow bowl. Slice avocado in half moon shapes over it. Slice thin pieces of locatelli-romano cheese over the salad. When ready to serve toss with Julia Child's vinaigrette. Serves six.Yum!

 

 

 

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