"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Arugula Salad With Avocado and Cheese Recipe

  Tried it? Rate this Recipe:


This recipe for Arugula Salad With Avocado and Cheese, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Beth Kelligrew
Added: Thursday, July 9, 2009


1 package of Arugula
1 ripe avocado
Block of locatelli-romano cheese
garlic pepper
Julia Child's vinaigrette (in food processor)

1 tsp shallots
1 tsp red wine vinegar
1 tsp dijon mustard
1 tsp lemon juice
1/2 c. olive oil
mix in food processor

Plave arugula in a shallow bowl. Slice avocado in half moon shapes over it. Slice thin pieces of locatelli-romano cheese over the salad. When ready to serve toss with Julia Child's vinaigrette. Serves six.Yum!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!