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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Irish Soda Bread Recipe

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This recipe for Irish Soda Bread is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. unbleached flour
1/2 c. sugar
1 1/2 tsp baking powder
3/4 tsp salt
1/2 tsp baking soda
1 stick unsalted butter
1 c. raisins
1T caraway seeds
1 large egg
1 1/4 c. buttermilk
1/4 c. sour cream
Directions:
Directions:
Preheat the oven to 350º. Butter a 9 inch round cake pan. Mix the dry ingredients. Using a food processor or a pastry cutter cut the butter into the flour until it resembles small peas. Blend in the caraway seeds and raisins. Beat the egg, buttermilk and sour cream together until blended. Stir the egg mixture into the dry mixture until just blended. Transfer the batter to the pan and bake for about 50 to 55 minutes until a toothpick inserted in the center comes out clean.
Personal Notes:
Personal Notes:
The sour cream makes this a moist, delicious Irish Bread. Underbaking slightly also improves moistness.10 servings

 

 

 

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