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Roast Pork Recipe

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This recipe for Roast Pork, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Beth Kelligrew
Added: Thursday, July 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 garlic cloves( I use more)
1 tsp salt
1 bone-in pork loin roast( 6 lbs)
4 lbs all-purpose potatoes
1 large onion
3 Tbl margarine or butter melted
2 tsp seasoned salt
1/8 tsp pepper
2 T chopped fresh parsely leaves

Directions:
Directions:
Preheat oven to 425. Crush 1garlic clove,mix with salt. Rub mixture over pork;place fat sideup in a 17" by 11" roasting pan. Roast 30 minutes.

Meanwhile, thinly slice potatoes and coarsely chop onion. Crush remaining garlic clove; toss with potatoes, onion,margarine,seasoned salt and pepper.

After pork has roasted 30 minutes, spoon potatoes around meat. Reduce heat to 350 and roast 1 hour and 15 minutes longer stirring potatoes twice, until temperature on meat thermometer inserted into pork reaches 150 (the temperature will rise 5 to 10's upon standing.) Sprinkle with parsley. 8 servings

Personal Notes:
Personal Notes:
From Good Housekeeping, February 2002 " The Roast that has won raves for 45 years"

 

 

 

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