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Roast Pork Recipe

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This recipe for Roast Pork is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 garlic cloves( I use more)
1 tsp salt
1 bone-in pork loin roast( 6 lbs)
4 lbs all-purpose potatoes
1 large onion
3 Tbl margarine or butter melted
2 tsp seasoned salt
1/8 tsp pepper
2 T chopped fresh parsely leaves
Directions:
Directions:
Preheat oven to 425º. Crush 1garlic clove,mix with salt. Rub mixture over pork;place fat sideup in a 17" by 11" roasting pan. Roast 30 minutes.

Meanwhile, thinly slice potatoes and coarsely chop onion. Crush remaining garlic clove; toss with potatoes, onion,margarine,seasoned salt and pepper.

After pork has roasted 30 minutes, spoon potatoes around meat. Reduce heat to 350 and roast 1 hour and 15 minutes longer stirring potatoes twice, until temperature on meat thermometer inserted into pork reaches 150 º (the temperature will rise 5º to 10º's upon standing.) Sprinkle with parsley. 8 servings
Personal Notes:
Personal Notes:
From Good Housekeeping, February 2002 " The Roast that has won raves for 45 years"

 

 

 

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