"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crabmeat Dip Recipe

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Crabmeat Dip image
Rosemarie and all her grandchildren

 

This recipe for Crabmeat Dip, by , is from The Cianciolo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosemarie Cianciolo
Added: Thursday, July 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can crabmeat
1/2 c lemon juice
2- 3 oz pkg cream cheese, softened
1/2 c medium cream
1/2 c mayonnaise
1/2 tsp dry minced onion
1/2 tsp chopped chives
1 tsp garlic powder
1/8 tsp Worcestershire sauce
pinch of salt

Directions:
Directions:
Marinate crabmeat in lemon juice for one hour. Whip cream and softened cream cheese together. Drain crabmeat. Add to cream cheese mixture. Add mayonnaise, onion, chives, garlic powder, Worcestershire sauce and salt. Mix all ingredients and refrigerate. Serve with chips or crackers.

Number Of Servings:
Number Of Servings:
10-15 people
Preparation Time:
Preparation Time:
1 hour 15 minutes including marinating

 

 

 

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