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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Asparagus Bake Recipe

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This recipe for Asparagus Bake is from Stanz Favorite Recipes: in other words; Some of Mine, Some of Yours and Some of Theirs! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. asparagus, blanched
1/4 c. butter
1/4 c. cheddar cheese, grated
1 tsp. Parmesan cheese
1/2 package dry onion soup mix
Directions:
Directions:
Blanch asparagus. Mix remaining ingredients. Layer half of the asparagus in a baking dish, spread half the dry mixture on top, repeat. Bake in a 375ºF oven for 20 minutes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Jan and I have been friends for about 35 years. Her husband, Dick, is my best male friend. The two of them introduced me to my best friend and wife, Tana. Jan is a terrific cook and hostess. She has shared many of her recipes with me, so you will find other ones in this book.

 

 

 

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