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Baptist Pound Cake Icing Recipe

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This recipe for Baptist Pound Cake Icing, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Dupree Easley
Added: Thursday, July 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box powdered sugar
1 cup chopped pecans
1 stick butter (room temperature)
1 (8 oz.) pkg. cream cheese

Directions:
Directions:
Mix all ingredients together and spread on cake.

 

 

 

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