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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Date Nut Loaf Recipe

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This recipe for Date Nut Loaf is from The Cianciolo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg dates
3/4 tsp baking soda
1 c boiling water
1 egg beaten
1 c sugar
2 c sifted flour
1 tsp baking powder
3/4 tsp salt
3/4 c chopped nuts
Directions:
Directions:
Chop dates into small pieces. Sprinkle with baking soda. Pour boiling water over dates. Cool. Add beaten egg, sugar, flour, baking powder, salt and nuts. Pour into large ungreased loaf pan.
Bake for one hour at 350º
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 1/2 hours including baking time
Personal Notes:
Personal Notes:
Serve with cream cheese

 

 

 

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