"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Date Nut Loaf Recipe

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This recipe for Date Nut Loaf, by , is from The Cianciolo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosemarie Cianciolo
Added: Thursday, July 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg dates
3/4 tsp baking soda
1 c boiling water
1 egg beaten
1 c sugar
2 c sifted flour
1 tsp baking powder
3/4 tsp salt
3/4 c chopped nuts

Directions:
Directions:
Chop dates into small pieces. Sprinkle with baking soda. Pour boiling water over dates. Cool. Add beaten egg, sugar, flour, baking powder, salt and nuts. Pour into large ungreased loaf pan.
Bake for one hour at 350

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 1/2 hours including baking time
Personal Notes:
Personal Notes:
Serve with cream cheese

 

 

 

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