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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marc Kelso
Added: Thursday, July 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can artichoke hearts
1 cup mayonnaise
1 cup shredded parmesan cheese
1 tsp cayenne pepper

Directions:
Directions:
Chop artichokes (fine) and add mayo, parmesan cheese and cayenne pepper (add more pepper if you like it spicier).

Mix ingredients together and pour into a medium sized casserole dish. Sprinkle some cayenne pepper on top to add color.

Cook in oven at 350 degrees for about 30 minutes until the top is golden brown.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
35 Minutes
Personal Notes:
Personal Notes:
Best served with sliced baguettes or crackers.

 

 

 

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