1 lb. Bulk Sausage 6 eggs 2c milk 1tsp salt 1tsp dry mustard 6 slices white bread - cubed (no crust) 1c grated cheddar cheese
Brown and drain Sausage, break up into pieces Beat together: eggs, milk, salt, dry mustard Layer 1. cubed bread,2. sausage and 3. cheese Pour egg mixture on top. cover and place in the refrigerator overnight. Bake at 350º for 30-40 Minutes (eggs are set when a knife comes out clean.)
This has been a favorite breakfast (brunch) in our family for many years. We like the hot (spicy) sausage. It serves 6-8, Can easily be doubled.
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