"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Egg Sausage Bake Recipe

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This recipe for Egg Sausage Bake, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Crockett
Added: Thursday, July 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Bulk Sausage
6 eggs
2c milk
1tsp salt
1tsp dry mustard
6 slices white bread - cubed (no crust)
1c grated cheddar cheese

Directions:
Directions:
Brown and drain Sausage, break up into pieces
Beat together: eggs, milk, salt, dry mustard
Layer 1. cubed bread,2. sausage and 3. cheese
Pour egg mixture on top.
cover and place in the refrigerator overnight.
Bake at 350 for 30-40 Minutes (eggs are set when a knife comes out clean.)

Personal Notes:
Personal Notes:
This has been a favorite breakfast (brunch) in our family for many years. We like the hot (spicy) sausage. It serves 6-8, Can easily be doubled.

 

 

 

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