"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 lb. Bulk Sausage 6 eggs 2c milk 1tsp salt 1tsp dry mustard 6 slices white bread - cubed (no crust) 1c grated cheddar cheese
Brown and drain Sausage, break up into pieces Beat together: eggs, milk, salt, dry mustard Layer 1. cubed bread,2. sausage and 3. cheese Pour egg mixture on top. cover and place in the refrigerator overnight. Bake at 350º for 30-40 Minutes (eggs are set when a knife comes out clean.)
This has been a favorite breakfast (brunch) in our family for many years. We like the hot (spicy) sausage. It serves 6-8, Can easily be doubled.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.