"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Kelso Chili Recipe

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This recipe for Kelso Chili, by , is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marc Kelso
Added: Thursday, July 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef (or any other meats you prefer)
4 sausages (pork or turkey)
1 kielbasa sausage
1 brown onion chopped
1 green pepper chopped
3 cloves garlic minced
2 16 oz cans diced tomatoes
2 8 oz cans tomato paste
2 16 oz cans Ranch Style Beans
5 tsp chili powder
1 tsp dried basil, salt and pepper
1 12 oz can of beer
Tabasco to taste

Directions:
Directions:
In a large pot, brown onions & garlic; add ground beef. In a separate pot, boil sausages till fully cooked (approx 10 minutes). Slice sausages into 1/4 pieces then add to chili pot.
Add pepper, diced tomatoes, tomato paste, ranch style beans, chili powder, basil, salt & pepper.
Add can of beer, pour in 10 oz, drink the rest.
Stir ingredients & cook on med-low heat for 30 minutes. Depending on how spicy you like your chili, add more chili powder and tabasco.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Top your chili with diced onions, chives, sour cream and shredded cheddar cheese.

 

 

 

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