"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Strata Recipe

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This recipe for Chicken Strata, by , is from Stanz Favorite Recipes: in other words; Some of Mine, Some of Yours and Some of Theirs! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Bowen
Added: Thursday, July 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 slices of bread, broken
2 c. cooked chicken
1/2 c. chopped celery
1/2 c. onions (TT)
1/2 c. mayonnaise
1/2 c. green pepper
1 - 1 1/4 c. cheddar cheese, sharp (divided)
10 3/4 oz. mushroom soup (1 can)
2 eggs
1 1/2 c. milk

Directions:
Directions:
Mix all ingredients, including 1/2 c. of the cheddar cheese (reserving the rest for later) together and divide between two buttered casserole dishes. Refrigerate over night. Just before baking spread the top with 1 can mushroom soup. Beat eggs and milk and pour over casseroles. Sprinkle with the remaining cheese. Bake in a 350F oven for about 1 hour or until a silver knife inserted in the center of the casserole comes out clean.

Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
Beth Bowen was the wife of former Indiana Governor and US Secretary of Health and Human Services, Dr. Otis Bowen. She sent me several recipes after I saw an article in the Fort Wayne Journal Gazette offering them by just dropping her a note and requesting them. This is one of my favorites from the ones received.

 

 

 

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