"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3 cups skim milk 2 (3oz) packages sugar free vanilla instant pudding 1 tub Crystal Light lemonade mix 1 (16oz) Lite Cool Whip 2 graham cracker pie crusts
Mix milk, pudding, and lemonade. Add Cool Whip and mix well. Pour into graham cracker crusts. Chill. NOTE: You can change this to a chocolate pie by changing the vanilla instant pudding to chocolate and omitting the Crystal Light.
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