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Pineapple Chili Recipe

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This recipe for Pineapple Chili, by , is from The Short Pump Rotary Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Abraham
Added: Thursday, July 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can crushed or chunky pineapple
3 cans stewed tomatoes
3 cans mushrooms
2 small cans kidney beans
1 can green beans
1 large sweet onion, diced
1 bottle chili sauce
1 kielbasa sausage diced
1 lb ground beef
1 lb ground Italian sausage
1 package chili seasoning

Directions:
Directions:
Combine ingredients, except ground beef, Italian sausage, and chili mix, in large pot let it simmer for 30 minutes. Cook and break up ground beef, Italian sausage, then add chili seasoning. Combine everything and simmer on low for 3-4 hours, stirring every 20-30 mins. Add cheese as topping.

Number Of Servings:
Number Of Servings:
5-10
Personal Notes:
Personal Notes:
Serve with French bread

 

 

 

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