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Buffalo Chicken Wing Dip Recipe

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This recipe for Buffalo Chicken Wing Dip, by , is from The Short Pump Rotary Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Abraham
Added: Thursday, July 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 chicken breast cut into small pieces.
16 oz cream cheese
8 oz of Franks hot sauce
1 bottle of blue cheese (to taste- may not use entire bottle)
2 cups shredded mozzarella cheese

Directions:
Directions:
Cook chicken on skillet.
Mix cream cheese and hot sauce and microwave 2 minutes. Stir. Microwave another 2 minutes. Stir, etc.
Mix chicken in with cream cheese and hot sauce.
Put together in pan.
Pour blue cheese on top
Then put cheese on top and bake for 30 minutes at 350 degree.

 

 

 

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