Baked fish filllets Recipe

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This recipe for Baked fish filllets is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 2 tablespoons vegetable shortening or butter 1/2 cup chopped onion 1/2cup chopped green pepper 1 tablespoon flour 1teaspoon brown sugar 1/2 teaspoon dried marjoram leaves 1/4 teaspoon salt 1/4 teaspoon dried thyme leaves 1/8 teaspoon ground black pepper 15 ounce can diced tomatoes 1 pound cod fillets

Directions:	Directions: Preheat oven to 400 degrees. Generously grease a shallow 1 quart baking dish. Melt shortening in a heavy medium skillet over medium heat. Add onion and green pepper; saute until golden. Stir in flour, brown sugar, marjoram, salt, thyme, and pepper until smooth.Very gradually stir in tomatoes. Bring to a boil, stirring constantly until sauce has thickened. Arrange fish in baking dish; top with sauce. Place on rimmed baking sheet and bake 12 to 15 minutes or until the fish flakes easily.

Personal Notes:	Personal Notes: Yield 4 servings

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Baked fish filllets Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: