"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pistachio Ambrosia Recipe

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This recipe for Pistachio Ambrosia, by , is from The Women of River Club Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ivy Ruark
Added: Thursday, July 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. container Cool Whip, thawed
3 oz. packet pistachio instant pudding mix
16 oz. can pineapple tidbits packed in juice
32 oz. can fruit cocktail, drained
1 cup miniature marshmallows

Directions:
Directions:
In large bowl, combine cool whip, pudding mix and pineapple with juice. Stir to combine. Stir in drained fruit cocktail and masrhmallows. Refrigerate for at least 3 hours, or overnight.

Serves 12

Personal Notes:
Personal Notes:
Perfect for picnics and pot-lucks!

 

 

 

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