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Pistachio Ambrosia Recipe

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This recipe for Pistachio Ambrosia is from The Women of River Club Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. container Cool Whip, thawed
3 oz. packet pistachio instant pudding mix
16 oz. can pineapple tidbits packed in juice
32 oz. can fruit cocktail, drained
1 cup miniature marshmallows
Directions:
Directions:
In large bowl, combine cool whip, pudding mix and pineapple with juice. Stir to combine. Stir in drained fruit cocktail and masrhmallows. Refrigerate for at least 3 hours, or overnight.

Serves 12
Personal Notes:
Personal Notes:
Perfect for picnics and pot-lucks!

 

 

 

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