Apple Salad Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 can crushed pineapple w/liquid 2/3 c. sugar 3 oz. Lemon Jello or other lemon gelatin 8 oz. cream cheese 1 c. or more peeled and sliced apples 1 c. or more chopped celery 1 c. or more pecans 16 oz. Cool Whip or other whipped topping (divided)
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Directions: |
Directions:Combine pineapple (including juice) and sugar in a sauce pan, bring to a boil. Continue boil for 3 minutes. Remove from heat. Add dry lemon gelatin to mixture and stir until dissolved. Add softened cream cheese until it is melted. Fold-in apple, celery, nuts and 1/2 of the whipped topping. Put into a 9" X 12" glass or ceramic dish and cool until mixture sets. Once cooled, cover the top with the remaining whipped topping and additional nuts if desired. |
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Number Of
Servings: |
Number Of
Servings:8 |
Personal
Notes: |
Personal
Notes: Norma has been a friend of my wife for more than 35 years. She has a very kind heart and is truly a nice person. She cooks and bakes and visits nursing homes with her wonderful treats to share with those less unable to do for themselves any longer.
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