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Turnip Casserole Recipe

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This recipe for Turnip Casserole, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Huhtala
Added: Thursday, July 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Large turnip
Margarine 1/4 pound
Large egg - 1
Brown sugar
Cinnamon

Directions:
Directions:
Peel and cut turnip into cubes. Boil in salted water until soft. Mash as mashed potatoes. Add margarine, large egg and brown sugar to taste. Beat until smooth. Put in casserole. Before baking sprinkle with cinnamon. Bake 350/375 oven until hot.

Personal Notes:
Personal Notes:
This casserole can be made two days before. Refrigerate. Bring to room temperature, sprinkle with cinnamon and bake

 

 

 

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