"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mexican Wedding Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Wedding Cake, by , is from Lisa Loeffler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, July 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 20 oz. can (with juice) crushed pineapple
2 c. flour
2 c. sugar
2 eggs
2 t. soda
1 c. nuts
1/2 c. raisins

Frosting:
1 1/2 c. powdered sugar
1 cube butter
8 oz. cream cheese, softened
1 t. vanilla
(frosting will be runny)

Directions:
Directions:
Mix all ingredients in bowl. Pour into ungreased 9 x 13 pan. Bake 45 minutes at 350. Cool and frost.

Personal Notes:
Personal Notes:
This is extremely yummy! One of my favorites!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

150W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!