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Baked Carmel Corn Recipe

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This recipe for Baked Carmel Corn, by , is from Bwenna's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Schumacher
Added: Wednesday, July 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C. Butter, 2 c. brown sugar, 1/2 c. corn syrup, 1 t salt, 1/2 t. soda,1 t. vanilla, 6 qt. popped corn (I prefer butter flavor microwave. Make sure you remove the unpopped ones.) Mixed nuts are good too...just not for kati.

Directions:
Directions:
Melt butter, stir in sugar, syrup and salt. Bring to a boil-stiring for 5 min. Remove from heat. Stir in soda and vanilla. Pour over popcorn. Mix well. Turn onto 2 large baking pans and bake at 250 for 45 minutes, stirring every 15 minutes. Remove from oven, cool complerely and break apart. Keep in tightly covered container.

Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe came from Grandma Marcella Schumacher.

 

 

 

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