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Pot Roast Recipe

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This recipe for Pot Roast, by , is from Bwenna's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Schumacher
Added: Wednesday, July 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1- 3# Ranchers Reserve Beef roast (Safeway), Can be a chuck roast, pot roast or 7-blade (the fattier the better and better with the bone in), 1- pkg. Lipton Onion Soup mix, 1-can cream of mushroom soup, olive oil.

Directions:
Directions:
With roast already in the crock pot, poke it well with a big fork and coat with olive oil (maybe 3-4T...no more). On top of the roast, put the cream of mushroom soup and the dry Lipton soup last. Add maybe 1/2 c. water down the side of the pot, but it shouldn't touch the meat. Cook all day on low. MMMMMMMMM!

Personal Notes:
Personal Notes:
This is one of Kati's fav's

 

 

 

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