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Bananas Foster Recipe

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This recipe for Bananas Foster, by , is from Stanz Favorite Recipes: in other words; Some of Mine, Some of Yours and Some of Theirs! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chef Cecil Browning, Executive Chef/Snee Farm Country Club; Charleston, SC
Added: Wednesday, July 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb. butter
1/3 c. light brown sugar
1 tsp. granulated sugar
2 sliced bananas (make sure they are not over-ripe)
1 oz. dark rum
1/2 tsp. ground cinnamon
2 scoops vanilla ice cream

Directions:
Directions:
Heat flamé pan or heavy skillet. Add butter, melting completely. Add sugars, cooking until smooth. Add banana slices, stirring so they're coated with the butter-sugar mixture.

Add rum, flambé. While rum is burning, add cinnamon and stir quickly.

Serve immediately over ice cream.

Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
I visited this restaurant with friends who vacationed at Hilton Head, SC in 1981. The recipes for this dish and several others appeared in the Charleston, SC "The News and Courier", April 1, 1981. These dishes are exquisite!

 

 

 

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