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Scotcharoos Recipe

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This recipe for Scotcharoos, by , is from Bwenna's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Schumacher
Added: Wednesday, July 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C. Corn Syrup, 1 C. Sugar (1/2 white and 1/2 brown), 1 c. peanut butter, 6 C. Rice Krispies.

Frosting: 6 oz. milk chocolate chips, 6 oz. butterscotch chips.

Directions:
Directions:
Combine corn syrup and sugars on stove. When it comes to a boil, add peanut butter and remove from heat. Add rice krispies and mix well. Lightly coat a 9 x 13 pan with PAM and press mixture into pan, but don't push too hard or they will be too dense. When cool, frost with the choc/ butterscotch chips that have been melted together in the microwave. Cover.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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