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Demi-Glace Recipe

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This recipe for Demi-Glace is from Stanz Favorite Recipes: in other words; Some of Mine, Some of Yours and Some of Theirs! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. beef bones
1/2 stalk celery
2 medium carrots
1 medium onion
1/4 c. tomato paste
1 c. flour
1 qt. beef broth or water
TT Salt
TT Black Pepper
Kitchen bouquet
Directions:
Directions:
Brown bones in 450ºF oven, in large roasting pan. Add celery, carrots and onions, cooking until tender.

Add tomato paste and flour. Cook until brown. The flour will absorb the fat from the bones.

Add water or broth. As liquid cooks, it will thicken. Cook at 350ºF for 2 hours. Strain. Add kitchen bouquet for proper brown color. Test for personal seasoning preference.
Number Of Servings:
Number Of Servings:
Stock
Personal Notes:
Personal Notes:
I visited this restaurant with friends who vacationed at Hilton Head, SC in 1981. The recipes for this dish and several others appeared in the Charleston, SC "The News and Courier", April 1, 1981. These dishes are exquisite!

 

 

 

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