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Curry Sauce Recipe

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This recipe for Curry Sauce, by , is from Stanz Favorite Recipes: in other words; Some of Mine, Some of Yours and Some of Theirs! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chef Cecil Browning, Executive Chef/Snee Farm Country Club; Charleston, SC
Added: Wednesday, July 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 T. curry powder
1 tsp. butter
1/4 c. white wine
Fish bouillon

Directions:
Directions:
See recipe for fish bouillon in cookbook.

Sauté curry in butter, add wine and reduce until almost evaporated. Add fish sauce, mixing well.

Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
I visited this restaurant with friends who vacationed at Hilton Head, SC in 1981. The recipes for this dish and several others appeared in the Charleston, SC "The News and Courier", April 1, 1981. These dishes were exquisite!

 

 

 

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