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"Hunger is the best sauce in the world."--Cervantes

Grandma Marion's Everyday Pound Cake Recipe

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This recipe for Grandma Marion's Everyday Pound Cake is from The Ewart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
4 eggs, separated
3 c flour
3 tsp baking powder
2 tsp vanilla
1 tsp nutmeg
1/2 c. milk & water
Directions:
Directions:
Prepare cake pan (tube pan or bundt) with pam and flour to prevent sticking. Preheat oven to 350º.

Beat egg whites till stiff peaks form, set aside. Cream margarine/butter well with sugar, add egg yolks and beat well till creamy. Add vanilla. Sift flour with baking powder and nutmeg, add alternately with milk & water. Gently fold in egg whites, turn batter into prepared pan and bake for 50-60 minutes, testing for doneness. Serve with powder sugar, fresh berries or ice cream, your choice. Awesome plain as well!
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
This was a cake that you could pretty much count on being a staple in our house growing up. There was always some on a plate waiting for company!

 

 

 

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