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Grandma Marion's Everyday Pound Cake Recipe

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This recipe for Grandma Marion's Everyday Pound Cake, by , is from The Ewart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
karen ewart
Added: Wednesday, July 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
4 eggs, separated
3 c flour
3 tsp baking powder
2 tsp vanilla
1 tsp nutmeg
1/2 c. milk & water

Directions:
Directions:
Prepare cake pan (tube pan or bundt) with pam and flour to prevent sticking. Preheat oven to 350.

Beat egg whites till stiff peaks form, set aside. Cream margarine/butter well with sugar, add egg yolks and beat well till creamy. Add vanilla. Sift flour with baking powder and nutmeg, add alternately with milk & water. Gently fold in egg whites, turn batter into prepared pan and bake for 50-60 minutes, testing for doneness. Serve with powder sugar, fresh berries or ice cream, your choice. Awesome plain as well!

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
This was a cake that you could pretty much count on being a staple in our house growing up. There was always some on a plate waiting for company!

 

 

 

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