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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bleu Cheese Wedge Salad Recipe

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This recipe for Bleu Cheese Wedge Salad is from The Ewart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (4 oz) bleu cheese, crumbled
1 pkg (3 oz) cream cheese, softened
1/2 c mayonnaise
1/3 c light cream
Iceberg Lettuce, cut in wedges
Directions:
Directions:
Reserve 1/3 c of the crumbled bleu cheese. In small mixing bowl, blend remaining bleu cheese and cream cheese on low speed. Beat in mayonnaise and cream, season with salt and pepper to taste.

Plate the lettuce wedge, top with dressing and a sprinkle of the reserved blue cheese.

Pass the pepper mill and enjoy!
Personal Notes:
Personal Notes:
Always a favorite!

 

 

 

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