"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Saffron Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Saffron Rice, by , is from Stanz Favorite Recipes: in other words; Some of Mine, Some of Yours and Some of Theirs! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Dawson, Food Editor; Columbus (OH) Dispatch, March 10, 1983
Added: Wednesday, July 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/8 tsp. saffron threads OR pinch of powdered saffron
1 1/2 c. beef broth
2 T. butter
2 T. finely chopped parsley
3/4 c. long grain white rice
TT Salt
TT White pepper

Directions:
Directions:
If saffron threads are used, let oak in 1/4 cup of the beef broth 10 to 15 minutes before using.

Over medium-low heat, melt butter in an oven-proof casserole. Pour in beef broth, saffron ans salt. (If a seasoned broth is used, you may not need additional salt.)

Bring mixture to a simmer. Cover and place in 350F oven. Bake about 25 minutes or until rice is tender and liquid is absorbed.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Rice is a fitting companion for the veal. Please see the recipe for Veal Scallops with Madeira Cream Sauce in my cookbook, also compliments of the Columbus Dispatch.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

196W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!