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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked Rice Recipe

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This recipe for Baked Rice is from The cooper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 envelope onion soup mix
1 c. rice
2 1/2 c. boiling water
1 tbsp. butter

Directions:
Directions:
Preheat oven to 350º. Combine all ingredients in casserole dish. Bake covered until water is absorbed, about 25 min.

Number Of Servings:
Number Of Servings:
about 6-8
Preparation Time:
Preparation Time:
about 10 min,

 

 

 

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