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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Old-Fashioned Coconut Pie Recipe

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This recipe for Old-Fashioned Coconut Pie is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Sugar
5 Tablespoons Flour
2 Eggs, Separated
1 Cup Milk
1/2 Teaspoon Vanilla
3/4 Cup Flaked Coconut
Salt
3 Tablespoons Butter
1 Baked Pie Shell
Directions:
Directions:
Mix flour and sugar well. Add well-beaten egg yolks. Mix. Add milk gradually and mix. Cook over low heat until thick. Add coconut, butter and vanilla. Cool. Beat the egg whites, adding 3 tablespoons sugar as you beat. Beat until stiff and almost dry. Pour cooled filling in shell. Top with meringue and sprinkle coconut over meringue. Bake in a 325º oven until meringue is brown.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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