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Old-Fashioned Coconut Pie Recipe

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This recipe for Old-Fashioned Coconut Pie, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MAMA JOY
Added: Wednesday, July 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Sugar
5 Tablespoons Flour
2 Eggs, Separated
1 Cup Milk
1/2 Teaspoon Vanilla
3/4 Cup Flaked Coconut
Salt
3 Tablespoons Butter
1 Baked Pie Shell

Directions:
Directions:
Mix flour and sugar well. Add well-beaten egg yolks. Mix. Add milk gradually and mix. Cook over low heat until thick. Add coconut, butter and vanilla. Cool. Beat the egg whites, adding 3 tablespoons sugar as you beat. Beat until stiff and almost dry. Pour cooled filling in shell. Top with meringue and sprinkle coconut over meringue. Bake in a 325 oven until meringue is brown.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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