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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Salsa Recipe

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This recipe for Salsa is from The cooper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (64oz.) whole tomatoes
1 green bell pepper, chopped small
1 onion, chopped small
1/4 tsp. garlic powder
1/2 tsp. oregano
1 tsp. corriander
1 tsp. cumin
1 tsp. salt
1 Tbsp. red pepper flakes, add a litle at a time
1/4 tsp. black pepper (scant)
cilantro (opt.)
1-2 serrano chilis, seeded and chopped (opt.)
Directions:
Directions:
In a blender, pulse tomatoes 2-3 times. Make it as smooth or chunky as you would like. Place it in a bowl and add the onions, peppers, and spices. Stir. Add the cilantro and taste test. This recipe is all about how you like it, play around with it.
Number Of Servings:
Number Of Servings:
a bunch of hungry fans
Preparation Time:
Preparation Time:
10min.

 

 

 

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