Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Amaretto Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Amaretto Pound Cake is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Yellow Cake Mix, (Pudding in the Mix)
1/2 Cup Vanilla Instant Pudding
1/2 Cup Oil
1/2 Cup Water
1/2 Cup Amaretto
4 Eggs
3 Drops Amaretto Oil or Almond Extract.

Icing:
1/2 Stick Butter
1/2 Cup Sugar
1/8 Cup Water
1/4 Cup Amaretto
Directions:
Directions:
Preheat oven to 350º. Combine cake ingredients and beat for 3 minutes. Pour into large bunt pan. Bake for 30 minutes or until golden. For icing, boil butter, sugar and water about 3 minutes. Take off fire and then add amaretto. Remove cake from pan and let cool before icing. With a fork, punch hole on top of cake and pour icing over the top allowing icing to run down through the cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

349W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!