"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Amaretto Pound Cake Recipe

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This recipe for Amaretto Pound Cake, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Wednesday, July 8, 2009


1 Box Yellow Cake Mix, (Pudding in the Mix)
1/2 Cup Vanilla Instant Pudding
1/2 Cup Oil
1/2 Cup Water
1/2 Cup Amaretto
4 Eggs
3 Drops Amaretto Oil or Almond Extract.

1/2 Stick Butter
1/2 Cup Sugar
1/8 Cup Water
1/4 Cup Amaretto

Preheat oven to 350. Combine cake ingredients and beat for 3 minutes. Pour into large bunt pan. Bake for 30 minutes or until golden. For icing, boil butter, sugar and water about 3 minutes. Take off fire and then add amaretto. Remove cake from pan and let cool before icing. With a fork, punch hole on top of cake and pour icing over the top allowing icing to run down through the cake.




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