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Amaretto Pound Cake Recipe

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This recipe for Amaretto Pound Cake, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
SARAH ST. ROMAIN
Added: Wednesday, July 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Yellow Cake Mix, (Pudding in the Mix)
1/2 Cup Vanilla Instant Pudding
1/2 Cup Oil
1/2 Cup Water
1/2 Cup Amaretto
4 Eggs
3 Drops Amaretto Oil or Almond Extract.

Icing:
1/2 Stick Butter
1/2 Cup Sugar
1/8 Cup Water
1/4 Cup Amaretto

Directions:
Directions:
Preheat oven to 350. Combine cake ingredients and beat for 3 minutes. Pour into large bunt pan. Bake for 30 minutes or until golden. For icing, boil butter, sugar and water about 3 minutes. Take off fire and then add amaretto. Remove cake from pan and let cool before icing. With a fork, punch hole on top of cake and pour icing over the top allowing icing to run down through the cake.

 

 

 

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