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Corn, Avocado and Tomato Salad Recipe

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This recipe for Corn, Avocado and Tomato Salad, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
SARAH ST. ROMAIN
Added: Wednesday, July 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Cooked Corn, Fresh or Frozen
1 Avocado, Cut Into Cubes
1 Pint Cherry Tomatoes, Halved
1/2 Cup Finely Diced Red Onion
2 Tablespoons Olive Oil
1/2 Teaspoon Lime Zest
1 Tablespoon Lime Juice
1/4 Cup Chopped Cilantro
Salt and Pepper to Taste

Directions:
Directions:
Combine corn, avocado, tomatoes and onion is a large bowl. Mix together the rest of the ingredients for the dressing in another bowl, pour over the salad, and gently toss to mix.

 

 

 

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